Eddie V's Prime Seafood San Antonio Menu
Eddie V's Prime Seafood San Antonio is a culinary gem nestled in the heart of San Antonio, Texas. Known for its vibrant atmosphere and exceptional service, this restaurant transforms every meal into a memorable experience. The menu showcases an exquisite selection of both seafood and steak, featuring highlights like the Chilean Sea Bass and twin lobster tails, which have garnered rave reviews for their freshness and flavor.
- Oysters: A delight not to be missed, with a variety that impresses even the most discerning palates.
- Signature Dishes: The red snapper special and steak medallions have been favorites among diners, often expertly paired to create perfect portions.
- Service: Guests report impeccable hospitality, with attentive staff ensuring a flawless dining experience.
- Ambiance: The setting is ideal for romantic occasions, amplifying unforgettable moments with thoughtful touches like personalized messages and complimentary desserts.
Visit Eddie V’s for an unparalleled dining experience that marries exceptional flavors with outstanding service.
DINNER - SHELLFISH
EAST COAST OYSTERS*
On Ice With Cocktail And Mignonette Sauces Tuxedo - Cascumpec, PEI — Heavy Brine, Sweet Meat, Clean Finish Greenwich Gold - Red Head Harbour, PEI — Subtle Brine, Firm, Rich Umami Finish Whitecap - Dennis, MA — Medium Brine, Plump, Clean Finish Blue Point - Norwalk, CT — Medium Brine, Vibrant, Mineral Finish
GULF COAST OYSTERS*
On Ice With Cocktail And Mignonette Sauces Chef’s Selects - Gulf of Mexico - Medium Brine, Sweet Finish
THE SHELLFISH TOWER*
Maine Lobster, Shrimp (6), Oysters (6), Colossal Crab
CHILLED GULF SHRIMP
Cocktail Style with Atomic Horseradish and Spicy Mustard
PETROSSIAN CAVIAR
Imperial Ossetra – Refined, Balanced and Nutty* 12 Grams
THE BIG EDDIE
King Crab, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters (8)
TABLESIDE STEAK TARTARE*
Hand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil
YELLOWTAIL SASHIMI*
\Cilantro, Red Chiles and Ponzu
MAINE LOBSTER TACOS
Housemade Fresh Tortillas with Grilled Sweet Corn Pico de Gallo
JUMBO LUMP CRAB CAKE
Sauteed Maryland Style with Spicy Chive Remoulade
KUNG PAO CALAMARI
Wok-Fried Vegetables with Roasted Cashews
AHI TUNA TARTARE*
Avocado, Mango, Citrus with Light Curry, Sesame Oil
DINNER - APPETIZERS
DINNER - SECOND COURSE
MAINE LOBSTER BISQUE
Maine Lobster, Cream and Cognac
CLASSIC CAESAR SALAD
Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
WARM GOAT CHEESE SALAD
Roasted Wild Mushrooms, Arugula, Cider Vinaigrette
BURRATA AND BEET SALAD
Italian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette
CHILEAN SEA BASS
Steamed Hong Kong Style with Light Soy Broth
GEORGES BANK SCALLOPS
Sauteed with Citrus Fruit, Roasted Almonds and Brown Butter
MEDITERRANEAN BRANZINO
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
NORWEGIAN SALMON
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
PARMESAN SOLE
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
JUMBO GULF SHRIMP
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
SOUTH AFRICAN LOBSTER
Two Tails Broiled, Drawn Butter
AHI TUNA*
Seared Rare with Togarashi Spice, Pickled Ginger, Wasabi, Soy Sauce
DINNER - PRIME SEAFOOD
DINNER - PREMIUM HAND-CUT STEAKS
8 oz CENTER CUT FILET MIGNON*
12 oz CENTER CUT FILET MIGNON*
18 oz USDA PRIME BONE-IN NEW YORK STRIP*
22 oz USDA PRIME BONE-IN RIBEYE*
8 oz CENTER CUT FILET MIGNON AND PREMIUM SOUTH AFRICAN LOBSTER TAIL*
Broiled, with Lemon, Drawn Butter
BACON WRAPPED FILET MEDALLIONS "OSCAR" STYLE*
Cold Water Lobster, Grilled Asparagus, Bearnaise
THREE GEORGES BANK SCALLOPS WITH BROWN BUTTER
TWO CRAB-STUFFED JUMBO GULF SHRIMP, HERBS AND GARLIC
SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER
PARMESAN AND HORSERADISH CRUST
CAVE-AGED BLUE CHEESE CRUST
DINNER - ENHANCEMENTS
DINNER - SIDES
BUTTER POACHED LOBSTER MASHED POTATOES
TRUFFLED MACARONI AND CHEESE
SAUTEED SPINACH, GARLIC, PARMESAN
AU GRATIN CHEDDAR POTATOES
CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS
GRILLED ASPARAGUS, SEA SALT, LEMON
CRISPY BRUSSEL SPROUTS, KOREAN GLAZE, PEANUTS
BANANAS FOSTER BUTTER CAKE
Flambeed Tableside and Served With Butter Pecan Ice Cream
CLASSIC CREME BRULEE
Brown Sugar Crust and Chef's Cookies
MEYER LEMON TARTE
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
HOT CHOCOLATE GODIVA CAKE
Vanilla Bean Ice Cream
DESSERTS
GLUTEN SENSITIVE - APPETIZERS
EAST COAST OYSTERS
On Ice with Cocktail and Mignonette Sauces
GULF COAST OYSTERS
On Ice with Cocktail and Mignonette Sauces without Crackers
THE SHELLFISH TOWER
Maine Lobster, Shrimp (6), Oysters (6), Colossal Crab
THE BIG EDDIE
King Crab Legs, Maine Lobsters, Tuna Poke, Shrimp (8), Oysters* (8) without Lavosh
YELLOWTAIL SASHIMI
Cilantro and Red Chiles without Ponzu
CHILLED GULF SHRIMP
Cocktail Style with Atomic Horseradish and Spicy Mustard
CLASSIC CAESAR SALAD
Shaved Parmesan and Tapenade without Garlic Croutons
ICEBERG WEDGE BLT
Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
WARM GOAT CHEESE SALAD
Roasted Wild Mushrooms, Arugula, Cider Vinaigrette
GLUTEN SENSITIVE - SECOND COURSE
GLUTEN SENSITIVE - PRIME SEAFOOD
GEORGES BANK SCALLOPS
Sauteed with Citrus Fruit, Roasted Almonds and Brown Butter
MEDITERRANEAN BRANZINO
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
NORWEGIAN SALMON
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
SOUTH AFRICAN LOBSTER
Two Tails Broiled, Drawn Butter